The legendary taste of the Original Chili Bowl ® has been satisfying hearty appetites for more than 50 years. The OCB Restaurant in Tulsa, Okla., started cooking chili back in 1947. Their original recipe started with fresh ground beef, blended with tantalizing herbs and spices, and was kettle-cooked over a slow fire.
Still made the same way, the Original Chili Bowl ® is then flash-frozen to seal in all the taste and flavor. The result is a popular chili that’s hotter than ever, and perfect for anything from a hearty side dish to a potato topper.
And for our premium chili products with a bold and flavorful kick, check out Whitey’s ® Chili, a great stand-alone option for any foodservice operation and its customers.
No matter how you serve it up, chili is one of the most versatile items you can menu. From a hearty appetizer to a savory main course, side dish, zesty salad, or potato topper, chili adds warmth and flavor to any meal.
Choose from a full line of quality chili items, including beef, chicken and even vegetarian options to please any palate. All of our products are fully prepared, so just heat and serve.