Bowl of foodservice The Original Chili Bowl Chili Mac in a restaurant setting

Chili Mac

Chili Mac
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Ingredients
  1. 4 qts. Whitey’s Beef Chili (48359)
  2. 10 lbs. Spiral Pasta
  3. 4 ½ c. Panko
  4. 3 lbs. Cheddar Cheese, shredded
  5. 3 lbs. Cream Cheese
Instructions
  1. 1. Preheat oven to 350°F.
  2. 2. Boil water and prepare spiral pasta; drain.
  3. 3. Simmer Whitey’s Beef Chili.
  4. 4. Combine pasta, Whitey’s Beef Chili, cheddar cheese, cream cheese, and panko; bake until golden brown.
  5. 5. Serve 6 oz. of Whitey’s Beef Chili Mac
Notes
  1. Serves: 50
The Original Chili Bowl http://theoriginalchilibowlfoodservice.com/