For years, Original Chili Bowl® and Whitey’s® frozen chili manufacturers have set the standard when it comes to chili and toppers. Our chili is the best, authentic frozen chili in foodservice today, delivering a rich, hearty, and gourmet tasting experience. You’ll love serving our chili as a delicious appetizer, as a great meal or in a sandwich combo… the possibilities are endless.
Original Chili Bowl® (OCB) is our high-quality house brand of Southwestern bowl chili and toppers. OCB’s legendary flavor has been satisfying hearty appetites for 50+ years. The OCB restaurant in Tulsa, Oklahoma, started cooking chili in 1947. Their original recipe started with fresh ground beef, blended with herbs and spices, then kettle-cooked over a slow fire. Today, the chili is flash-frozen as well to lock in the rich, hearty flavor. The result is a popular chili that has stood the test of time and become more popular than ever.
Browse through our product categories to find the world of products OCB can offer your operation. Or download our Full Product Line for a complete list of our products, as well as original recipe and menu ideas.
Whitey’s™, our #1 premium, value-added chili, is the best frozen chili in foodservice today. Whitey’s™ Premium Chili delivers a rich, hearty gourmet taste experience. Slow-cooked with vine-ripened tomatoes, plump beans, premium beef, and just the right blend of seasonings, Whitey’s™ is a great stand-alone option for any foodservice operation.
Original Chili Bowl® is our premium Southwestern bowl-based chili and topper. The authentic, traditional Original Chili Bowl® uses fresh ground beef with tantalizing herbs and spices, kettle-cooked over a slow fire to create warm and hearty comfort food. Available in several different varieties.
For tacos, burritos, quesadillas, salads and much more, taco meat from the Original Chili Bowl® is an easy way to serve everyone’s favorite! Made with lean ground beef and a hearty mix of herbs and spices, slow cooked in our special Tex-Mex sauce, OCB taco meat saves time, money and labor in the kitchen.